Kitchen scales
Kitchen scales for precise baking — 1 g steps, tare function and 5–10 kg capacity.
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How to choose kitchen scales
- Accuracy. A 1 g step matters for yeast, salt and baking powder.
- Capacity. 5 kg is enough in the kitchen, 10 kg suits big batches.
- Tare. Zero the bowl and add ingredients one by one into the same dish.
- Display and units. A large LCD and g, kg, lb, oz switching help with foreign recipes.
Related categories
See also body scales and blenders.
Frequently asked questions
Do they measure liquids? Yes, in ml mode — based on the density of water.
Which batteries? Usually AAA or CR2032; some models charge over USB.