Food slicers
Food slicers for even slices of bread, cheese and ham: Camry CR 4702 at 200 W with a 190 mm stainless blade, Adler AD 4703 at 150 W, plus the Camry CR 4816 vegetable slicer.
How to choose a food slicer
An electric slicer cuts bread, cheese, ham and smoked meat into identical slices — thinner than a knife will ever manage. A small selection makes the decision easy, but a few things are still worth checking.
- Blade diameter. A 190 mm blade (Camry CR 4702) goes through a whole loaf and a large block of cheese; a smaller blade suits ham and smaller loaves.
- Power. 150 W (Adler AD 4703) is enough for bread, cheese and chilled meat; 200 W cuts hard cheese and dense smoked meat without slowing down.
- Slice thickness. A stepless dial of roughly 0–15 mm covers everything from paper-thin ham to a thick slice of bread.
- Safety. A food pusher protects your fingers, and a button that must be held during operation is essential in a home with children.
- Material and cleaning. A stainless blade lasts longer and does not pick up odours; make sure the blade and carriage come off for washing.
Food slicers in our range
The selection is compact — three appliances for two different jobs. The universal slicers are the Camry CR 4702 at 200 W with a stainless-steel body and 190 mm blade, and the more compact Adler AD 4703 at 150 W in white; both cut bread, cheese and cold cuts. The electric vegetable slicer Camry CR 4816 (150 W) is a different kind of tool: it grates and slices vegetables and cheese for salads and bakes. The filter shows power and colour.
Brands
Camry is a Polish brand of simple, affordable kitchen appliances: the CR 4702 is the most powerful slicer in the range with a stainless blade and body, and the CR 4816 covers vegetable work. Adler is the same manufacturer's second brand, and the AD 4703 is the cheapest way to get even slices of bread and cheese at home.
Related products
For meat see meat grinders, for bigger chopping jobs food processors; sliced ham and cheese stay fresh longer with a vacuum sealer. All prep appliances are under food prep, with the wider selection in kitchen appliances.
Frequently asked questions
Does a slicer cut frozen meat? No — frozen food blunts the blade and overloads the motor. Fridge-cold meat and cheese slice most cleanly, while room-temperature cheese sticks to the blade.
How do I clean the blade? Unplug the unit, remove the blade and wash it by hand in warm soapy water, then dry it at once.
Should bread be cooled first? Yes: fresh warm bread slices badly — let it cool for at least a couple of hours and the slice will be even and will not crumble.
Does a slicer fit in a parcel locker? Yes, it is a small parcel: an Omniva, DPD or Venipak locker delivery takes 1–2 working days.