Vacuum sealers
Vacuum sealers for the home: bar and chamber models. Food keeps several times longer and they are ideal for sous vide. Caso.
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How to choose a vacuum sealer
- Type. Bar sealers are cheaper and compact; chamber models also handle liquids and soups.
- Pump capacity. 8–12 l/min gives a faster, stronger vacuum.
- Roll width. 30 cm suits a large cut of meat or fish, 20 cm covers everyday portions.
- Built-in cutter and roll storage. Cut bags to size yourself instead of buying pre-made ones.
- Gentle mode. Needed for berries, bread and anything easily crushed.
Related categories
See also freezers, kitchen scales and multicookers. Browse all kitchen appliances.
Frequently asked questions
How much longer does food keep? Usually three to five times longer in the fridge, and vacuum packing prevents freezer burn.
Can I use an ordinary plastic bag? No. You need an embossed vacuum bag, otherwise the pump cannot draw the air out.