A large bag for larger pieces
A 30 × 40 cm bag holds a whole fish fillet, a larger cut of meat or vegetables for the family in one go. A vacuum sealer closes the bag with a heated sealing bar, so the bar has to be at least 30 cm long; the manufacturer states that the seal is made across a width of up to 30 cm. An appliance with a shorter bar cannot seal this bag across its full width. The bags are made for repeated use.












