Meat grinders
A meat grinder gives you mince you control. Compact 300–800 W models and powerful 2000 W machines with sausage and cookie attachments.
Filters (0)
No products found.
How to choose a meat grinder
- Throughput. 1.7–2.6 kg/min means a kilo of meat takes under a minute.
- Real power. "2000 W" on the box is peak power — check throughput as well.
- Plates. 3, 5 and 8 mm cover everything from pâté to coarse mince.
- Attachments. Sausage stuffer, kebbe cone and cookie moulds widen the use.
Related categories
See also food processors and food slicers.
FAQ
Can it grind frozen meat? No — meat must be thawed or the motor suffers.
Is a metal body better? Metal parts last longer, but both clean up equally easily.