Caso DryAged Master 63 dry aging cabinet with compressor
Caso

Caso DryAged Master 63 dry aging cabinet with compressor

  • Product typeFree standing
  • Power60 W
  • Voltage220-240 V
  • Energy efficiency classNot apply
  • Width39.5 cm

The Caso DryAged Master 63 is a compressor-powered dry aging cabinet designed for storing, presenting and maturing premium meat at precisely controlled temperatures. This free-standing unit delivers professional-grade meat preservation in a compact format.

Description

Professional dry aging in your kitchen

  • 63-litre capacity with adjustable humidity control (50–85%) for optimal meat maturation
  • Compressor technology with active fans maintains even temperatures between 2–14°C
  • UV-resistant glass with antibacterial UV light protects meat quality and extends aging periods
  • Touch control display and interior lighting for easy monitoring and presentation
  • Stainless steel construction with included racks and meat hooks for seamless setup

Ideal for food enthusiasts, butchers, restaurants and catering businesses who demand authentic dry aging results without a full walk-in installation.

Specifications

BrandCaso
TypeFood-ageing cabinet with compressor technology
Product typeFree standing
Power60 W
Voltage220-240 V
Energy efficiency classNot apply
Colour of productStainless steel
Width39.5 cm
Height87.5 cm
Depth58.5 cm
Weight41.4 kg
Net weight39.37 kg
Bottles capacityNot apply
Built-in displayYes
Control typeTouch control
Cooling typeCompressor technology
Fan functionActive fans for a very even temperature
Ferrous metals90.00 g
Interior lightYes
LockingYes
Number of doors1
Number of temperature zones1
Temperature2-14 °C
Temperature (max)14 °C
Total net capacity63 L
Wooden1115.00 g
Accessories includedRacks and hangers with meat hooks
Other featuresFor storing, presenting and maturing high quality meat; Indoor humidity adjustable from 50 - 85 %; UV-resistant insulating glass; Antibacterial UV light
EAN4038437006896