ThermoControl – temperature to the degree
The included thermometer measures the core temperature of the food and the hob holds the set value, so a steak, fish or a sous vide water bath does not overheat. A holder for the thermometer clips to the edge of the pot. Twelve power levels and a timer of up to 180 minutes let you leave a dish cooking without standing next to it all the time. The ceramic surface is easy to wipe clean.












