Use Dry Food for pasta or nuts and Moist Food for fish and meat. The pulse function lets you vacuum soft items gently so they keep their shape, while the container function seals sauces, soups and juices or speeds up vacuum marinating with an optionally available container. Electronic temperature monitoring supports consistent seals.
Sensor touch controls sit behind a stainless steel design front, and the built-in cutter trims rolls to the exact length you need. The removable vacuum chamber makes cleaning quick and simple after sealing juicy foods.
Ideal for home cooks who buy in bulk, batch-cook meals, freeze portions or experiment with sous vide, as well as anyone looking to cut food waste in an everyday kitchen.
| Brand | Gastroback |
|---|---|
| Type | Vacuum Sealers |
| Roll width | 30 cm |
| Vacuum chamber | Removable |
| Vacuum pump | 11 l/min |
| EAN | 4016432460097 |
| Power | 150 W |
|---|
| Temperature control | No |
|---|
| Cutter included | Yes |
|---|---|
| Other features | Ideal for storing, keeping freshness and sous vide cooking of fish, meat, vegetables and fruitWith integrated foil cutterFully automatic or manual vacuuming and welding4 functions: dry food, moist food, pulse function, container functionDry Food‹ for dry food, Moist Food for e.g. fish and meaPulse function, gently vacuuming soft foodContainer function, vacuum sealing of sauces, soups and juices or for vacuum marinating (container optionally available)High-quality design stainless steel frontVacuum of the pump 0.6 - 0.8 bar11 liters/minSensor touch operationElectronic temperature monitoringFor bags and rolls up to 30 cm wideEasy and quick cleaning of the vacuum chamber |
| Width | 39.4 cm |
|---|---|
| Height | 8.7 cm |
| Depth | 16.4 cm |
| Net weight | 1.52 kg |
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