The WOI4S8PM0SBA offers two ways to clean. With hydrolysis, water poured into the base of the cavity turns to steam as it heats, softens fresh dirt, and the residue can be wiped away with a cloth. During pyrolysis the oven heats to a very high temperature and burnt-on grease is reduced to ash. FlexiClean is the manufacturer's name for its cleaning feature, and the oven is listed as self-cleaning.
The steam function adds moisture to the cavity during cooking, so meat and fish stay juicier, vegetables do not dry out and bread gets a more even crust. The convection fan spreads hot air evenly through the whole 73-litre cavity, which makes it possible to bake on several levels at once. The manufacturer does not specify the number of steam levels or the size of the water reservoir.
6th Sense is Whirlpool's name for auxiliary functions designed to simplify setting up a dish, so you do not have to choose every parameter yourself each time. High Heat Pizza is a dedicated pizza mode that uses high heat to crisp the base and cook the topping quickly. For homemade or frozen pizza, there is no need for a separate pizza oven.
SoftClosing hinges slow the door down in the final part of its travel, so it does not slam and the heavy oven door closes smoothly. Modes and temperature are set electronically, and the display shows the selected settings. The black front suits dark or contrasting furniture, and alongside other black appliances it gives the kitchen a consistent look.
The oven is rated at 3450 W and needs a 16 A connection, so have an electrician check that your kitchen circuit is suitable. The oven itself is 59.5 cm wide, 56.4 cm deep and 59.7 cm high and weighs 37.6 kg. Installation is easier with two people, as the oven has to be lifted and slid evenly into the unit.
The Whirlpool WOI4S8PM0SBA suits a cook who uses the oven often and wants to choose between light hydrolytic and thorough pyrolytic cleaning. Steam and the pizza mode are useful for anyone who makes meat, bread and pizza at home. The oven itself measures 59.5 × 56.4 × 59.7 cm.
| Brand | Whirlpool |
|---|---|
| Colour of product | Black |
| Case design | Built-in |
| Cleaning type | Pyrolytic/Hydrolytic |
| Convection | Yes |
| Oven type | Electric |
| Self-cleaning | Yes |
| Steam function | Yes |
| EAN | 8003437837197 |
| Display | Yes |
|---|
| Total oven(s) interior capacity | 73 L |
|---|
| Control type | Electronic |
|---|
| Power | 3450 W |
|---|---|
| Energy efficiency class | A+ |
| Current | 16 A |
| Other features | 6th Sense auxiliary functionsHigh Heat PizzaFlexiCleanSoftClosing hinges |
|---|
| Width | 59.5 cm |
|---|---|
| Height | 59.7 cm |
| Depth | 56.4 cm |
| Net weight | 37.60 kg |
Both have a 73 L cavity, pyrolysis and hydrolysis, steam, 3450 W and energy class A+. According to the manufacturer, the WOI6A8FPT1SBA adds three steam levels and Ready2cook, while the WOI4S8PM0SBA data lists SoftClosing hinges.
The oven measures 59.5 × 56.4 × 59.7 cm (width × depth × height). The manufacturer does not specify the niche size, so compare these dimensions with the inner opening of your unit.
The oven is rated at 3450 W and needs a 16 A connection. Have an electrician check whether your existing kitchen circuit is suitable.
During the cycle the oven heats to a very high temperature and the dirt burns down to ash. Once it has cooled, wipe the ash out with a damp cloth. For light soiling, hydrolysis is enough.
Yes. According to the manufacturer it has a High Heat Pizza mode that uses high heat for a crisp base.
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