66 litres and five heating methods for everyday baking
A 66-litre cavity is the usual size for a full-size built-in oven: it takes a large roast, several baking dishes or two trays of biscuits. The five heating methods cover the essentials. Top and bottom heat suits cakes and casseroles, 3D Hot Air Plus is meant for baking on several levels at once, gentle hot air for slower cooking, hot air grilling for meat and poultry, and the large-area Vario grill for a golden crust.












