Timer, light and hot air for everyday baking
The timer helps you keep track of cooking time without reaching for a separate kitchen clock, and the interior light lets you check the food without opening the door, so the heat stays inside. A fan circulates hot air through the 71 L cavity, so even several trays at once bake evenly. For hydrolytic cleaning, water is poured into the base and the steam softens the dirt, which is then wiped away with a cloth.












