Dry ageing means keeping meat cool at a set humidity over a longer period, so that the surface dries and the flavour becomes more concentrated. The DryAged Master 380 Pro holds a temperature between 2 and 14 °C, and humidity can be adjusted from 50 to 85 %. Active fans move the air through the whole cabinet, so the temperature stays even on the top racks as well as the bottom ones.
An antibacterial UV light helps keep the interior hygienic during long ageing periods. The built-in activated carbon filter absorbs odours, so the smell of ageing meat does not spread into the kitchen or the restaurant dining room. The door is made of 3-layer UV glass that shields the meat from light while still letting you see inside, so the cabinet doubles as a display unit.
The 380-litre interior takes several large cuts at the same time. Racks and hangers with meat hooks are included, so cuts can either lie on the shelves or hang freely with air reaching them from every side. The interior light and display show the contents and settings without opening the door, which helps keep the climate inside stable.
The cabinet is 66 cm wide, 73.5 cm deep and 186 cm tall and is designed for freestanding installation. The door locks, which matters in a restaurant, a butcher or a shared kitchen where valuable meat should not be taken out by mistake. It draws 240 W, and according to the manufacturer its annual energy consumption is 200 kWh; no energy class is assigned to this type of appliance.
The Caso DryAged Master 380 Pro suits restaurants, butchers and steakhouses that age larger quantities of meat themselves and want to show it behind a glass door, as well as dedicated home cooks with room for a 186 cm tall cabinet. Its 380 litres, adjustable humidity, UV light and carbon filter give a level of control that an ordinary fridge cannot offer.
| Brand | Caso |
|---|---|
| Type | Food-ageing cabinet with compressor technology |
| Product type | Free standing |
| Colour of product | Stainless steel |
| Fan function | Active fans for a very even temperature |
| Ferrous metals | 90.00 g |
| Locking | Yes |
| Number of doors | 1 |
| EAN | 4038437006919 |
| Built-in display | Yes |
|---|
| Bottles capacity | Not apply |
|---|---|
| Total net capacity | 380 L |
| Control type | Touch control |
|---|
| Power | 240 W |
|---|---|
| Voltage | 220-240 V |
| Energy efficiency class | Not apply |
| Annual energy consumption | 200 kWh |
| Cooling type | Compressor technology |
|---|---|
| Temperature | 2-14 °C |
| Temperature (max) | 14 °C |
| Interior light | Yes |
|---|---|
| Accessories included | Racks and hangers with meat hooks |
| Other features | For storing, presenting and maturing high quality meatIndoor humidity adjustable from 50 - 85 %3-layer UV glassAntibacterial UV lightWith built-in activated carbon filter |
| Width | 66 cm |
|---|---|
| Height | 186 cm |
| Depth | 73.5 cm |
| Weight | 118 kg |
| Net weight | 104 kg |
The manufacturer designed it for storing, presenting and ageing meat: no bottle capacity is given, and it comes with racks and meat hooks rather than bottle shelves.
Humidity can be set between 50 and 85 % and temperature between 2 and 14 °C using the touch controls, and the settings are shown on the display.
The cabinet has a built-in activated carbon filter that absorbs odours, plus an antibacterial UV light. The door is lockable and made of 3-layer UV glass.
According to the manufacturer, 200 kWh per year with a power rating of 240 W. No energy class is assigned to this type of appliance.
Racks and hangers with meat hooks are included, so meat can either lie on the shelves or hang. The cabinet has a single lockable door and an interior light.
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