The integrated digital scale reads from 0.1 g up to 2000 g, so you can divide meat, cheese or vegetables into exact portions and vacuum them straight away. The lid closes with an automatic, wear-free magnetic lock. You can let the machine run fully automatically, or take manual control of vacuuming and sealing for delicate foods.
With the container function, you can vacuum sauces, soups and juices, or marinate meat under vacuum for faster, more even flavour. Containers are sold separately. The Dry Food and Moist Food settings adjust the seal to suit what you are packing, which helps it seal cleanly every time.
It suits home cooks who buy in bulk, meal-prep fans who portion food for the week, sous vide enthusiasts and anyone who wants to cut food waste and store leftovers neatly in the fridge or freezer.
| Brand | Gastroback |
|---|---|
| Type | Vacuum sealer |
| Colour of product | Stainless steel/Black |
| Roll width | 30 cm |
| Vacuum pump | 6 l/min |
| EAN | 4016432460127 |
| Power | 120 W |
|---|
| Temperature control | No |
|---|
| Cutter included | No |
|---|---|
| Other features | Vacuum sealer and digital scaleVacuum of the pump – 6 Litre/Min.Gram accuracy from 0.1 g to 2000 gIdeal for portioning and immediate vacuumingAutomatic, wear-free magnetic lockFully automatic or manual vacuuming and sealing functions2 functions: ‚Dry Food‘ and ‚Moist Food‘Container function for vacuuming of sauces, soups and also juices or for vacuum marinating (containers available optionally) |
| Width | 38 cm |
|---|---|
| Height | 7.8 cm |
| Depth | 14 cm |
| Net weight | 1.87 kg |
| Dimensions (WxDxH) | 380x146x89 mm |
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