Two zones that heat the pan directly
Induction generates heat in the bottom of the pan rather than in the hob itself, so water comes to the boil quickly and the glass around the pan stays cooler than on a ceramic hob. One zone is rated at 1.4 kW and the other at 1.8 kW, and 9 power levels cover everything from gentle simmering to boiling. A residual heat indicator warns that the surface is still hot after cooking, and the timer helps keep track of cooking time.












