Induction heats the pan, not the hob
Beneath the glass of an induction hob there is a coil that creates a magnetic field, and that field heats the metal base of the pot or pan directly. The glass-ceramic surface only gets warm from the cookware, so spills do not burn on as quickly and the surface cools down faster once the pan is removed. The pan reacts to power changes almost immediately, without the slow warm-up of a radiant plate.












