Induction: heat is created right in the pan base
On an induction hob an electromagnetic field heats the pan with a magnetic base directly instead of heating the glass. That is why the hob reacts quickly to setting changes and the surface around the pan stays much cooler than on a ceramic hob. Pan detection recognises whether a suitable pan is on the zone, and without one the zone does not start, which reduces the risk of switching it on by accident.












