Four zones in two sizes
The manufacturer lists zone diameters of 160 and 210 mm: the smaller one suits a saucepan or small frying pan, the larger one a big pot or frying pan. Four zones let you prepare several dishes at once, such as boiling potatoes, frying meat and warming a sauce. Induction heats the base of the pan directly, so water boils quickly and the glass itself gets less hot than on a conventional cooktop.












