Four zones for pans of different sizes
Zone diameters of 145, 180 and 210 mm mean there is a place for a small saucepan as well as a large frying pan. Induction heats the bottom of the cookware directly, so water boils fast, and boost adds extra power when you need it. The residual heat indicator warns you when a zone is still hot after switching off, and automatic power off adds peace of mind.












